PUISSALICON

CHÂTEAU ST PIERRE DE SERJAC

Bistro/wine Bar/wine bar, Bar lounge

Address

CHÂTEAU ST PIERRE DE SERJAC

D30 entre Pouzolles et Magalas
34480 PUISSALICON

GPS coordinates : 43.4707741 / 3.25044718

Contact

Reservation

@juliana.degiacomi_03 © @juliana.degiacomi
Terrasse © @ambroggiani (3)
CAD0B3~1 © Camille Marie
004 © Patrick Brunet
qualite-tourisme-occitanie-sud-de-france vignobles-et-decouvertes

Frank Pujol loves cooking with local produce and invites you to enjoy French cuisine with Mediterranean flavours accompanied by seasonal vegetables grown in our kitchen garden at St Pierre de Serjac.

In our restaurant, there is no molecular cuisine and no stuffily dressed staff. We serve fresh produce, simple and light cuisine and certain classic dishes in a setting frequented by both locals and the château's guests, all in a friendly and relaxed atmosphere.

Private dining available on request.

Type of catering

  • Bistro/wine Bar/wine bar
  • Bar lounge

Culinary specialities

  • Mediterranean cuisine
  • Traditional cuisine
  • French regional
  • Local specialties

Capacity

50 number of guests seated

200 terraced places

Reception of disabled people

Animals accepted

Free of charge

Equipement

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Garden
  • Parking
  • Meeting room
  • Terrace
  • Public WC

Services

  • Wifi Internet access
  • Banquet
  • Menu for groups

Payment possibilities

  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa

Spoken languages

france angleterre

Location

In the vineyard

Frank Pujol loves cooking with local produce and invites you to enjoy French cuisine with Mediterranean flavours accompanied by seasonal vegetables grown in our kitchen garden at St Pierre de Serjac.

In our restaurant, there is no molecular cuisine and no stuffily dressed staff. We serve fresh produce, simple and light cuisine and certain classic dishes in a setting frequented by both locals and the château's guests, all in a friendly and relaxed atmosphere.

Private dining available on request.